Saved recipes and ingredient quantities
Set up your recipes and ingredient quantities once. Establish a consistent basis for preparing food and understanding its cost.
CaterPro · Operate & control
The guest count changes. Your calculations keep up.
Set recipes and ingredient quantities once. CaterPro automatically recalculates required quantities and food costs according to the number of guests.

See it in practice
When an event grows from 80 to 120 guests, your recipe stays the same. The quantities and food cost need to reflect the extra portions.
Record the ingredients and quantities once. Each event can then use the same preparation standard at a different scale.
CaterPro recalculates food costs as well as ingredient needs, giving you a clearer basis for reviewing the menu price.
Made for your everyday work
Set up your recipes and ingredient quantities once. Establish a consistent basis for preparing food and understanding its cost.
CaterPro recalculates the required quantities for the number of guests. Use the same recipe whether you are preparing for a smaller gathering or a larger event.
Recalculate food costs alongside the quantities. Understand the food cost for the event before you review pricing and profitability.
Set the recipe’s ingredient quantities and costs.
Enter the event guest count to scale the required quantities.
Review the resulting food cost before finalizing the menu and pricing.
Required ingredients and food costs that match the guest count.
Let’s look at your catering workflow
Walk through the tools with our team and talk about the way you work.