Event dates and guest numbers
Capture the date, guest count and event requirements in one place. Follow new, in-progress and closed inquiries with a clear overview of what needs attention.
CaterPro · Sell & plan
A clear starting point for every catering event.
Capture every catering inquiry in one place and turn it into a structured event with dates, guests, menus, services and equipment.

See it in practice
A client asks about a reception for 120 guests. Before you plan the food or prepare a price, bring the key requirements into one event record.
Capture when and where the event happens, how many guests are attending and what kind of catering the client has in mind.
Keep the menu, service and equipment requirements with the inquiry, so your sales and operations teams can build on the same brief.
“We’re planning a wedding for 120 guests. Can you help with food, service and tableware?”
Made for your everyday work
Capture the date, guest count and event requirements in one place. Follow new, in-progress and closed inquiries with a clear overview of what needs attention.
Bring the requested menu and additional services into the event record, so the offer reflects what the client actually needs.
Record equipment needs alongside the food and service requirements. Give planning a structured brief from the start.
Record the client’s initial request, event date and guest count.
Add the requested food, service style and equipment to the event.
Review the brief before preparing the quotation or moving into planning.
One organized event brief, ready for your team.
Let’s look at your catering workflow
Walk through the tools with our team and talk about the way you work.