Menu, dish and service prices
Set your own prices for menus, individual dishes and services. Adjust them whenever your offer or business requirements change.
CaterPro · Operate & control
Catering Providers App for Pricing Control
Keep your prices in your hands.
Set and adjust your own prices for menus, dishes, services, equipment, labour and purchased goods whenever your business requires it.
- Your own prices
- Food, service and equipment
- Flexible adjustments
See it in practice
Price the whole service you deliver.
Food is only one part of a catering offer. Service, equipment, labour and purchased goods also need prices that make sense for your business.
Set prices at the right level
Manage a menu price, an individual dish, a service or an equipment item. Keep control over the different parts of your offer.
Adjust as your business changes
Review your own prices whenever the offer or business requirements change, then use the relevant items when preparing an event.
One offer, several price decisions
Menu€48.50per person
Canapés€6.00per person
Table setup€10.00per table
Service staff€18.00per hour
Set and adjust your own item prices
Made for your everyday work
Set prices that reflect the way your business works.
Equipment and labour rates
Manage equipment and labour pricing as part of the offer. Account for the resources required to deliver the event, as well as the food.
Purchased goods pricing
Include purchased goods in your pricing decisions. Keep control across the different items that make up your catering offer.
How it comes together
- 01
Set your own prices
Set prices for the menus, dishes, services and resources you offer.
- 02
Adjust the relevant items
Adjust the relevant prices when your business requires it.
- 03
Build the event offer
Combine the items needed for the client’s catering offer.
Your prices, across every part of the catering offer.
Let’s look at your catering workflow
See how CaterPro fits your business.
Walk through the tools with our team and talk about the way you work.